A L'ABRI DES FLOTS

Family house since 1954, with the freshness of the plane trees and a stone's throw from the sea, Jean-Marc Manenti, graduate chef and ice-cream maker, will make you taste a cuisine with the flavors of Corsica, both traditional and modern, fresh and local, simple but authentic, respecting the season (Diane mussels, fresh fish, Corsican veal, migliacci or canelloni with brocciu ... a varied menu to satisfy all tastes). Taste our essential wood-fired pizzas. Finally, for the pleasure of gourmets, no less than 80 flavors of homemade ice cream and sorbets, including chestnuts, caramelized Corsican fi gue or even myrtle, are served at any time of the day. Free Wi fi for our customers. Remember to book! To taste: • Mussels from the fisherman. • Duck breast with muscat du Cap and Corsican fi gue. • Organic chestnut ice cream. The +: Non stop service 7 days a week. Recommended by Gault & Millau.

Equipements :

• Bar
• Terrace
• Air conditioning

Services :

• Banquets
• Point wifi
• Musical atmosphere

Restauration :

• Nombre de couverts : 150
• Nombre de couverts en terrasse : 150