A MANDRIA DI PIGNA

At the grilled meat area over wood fire, A Mandria has a wide range of cuts of beef, duck and more... Piglet and veal are carefully cooked at the rotisserie. All vegetables are produced in our garden close to the restaurant and our desserts are homemade. The menu varies everyday but we always suggest a dish according to the season and to deliveries. A warm family atmosphere, covered panoramic terraces. Recommended Bib gourmand Guide Michelin.