A STONDA

A huge terrace covered with a beautiful wooden frame facing the beach. Jean-Thomas works in the kitchen and the reputation of his meats is well established: steak, lamb chops or suspended beef skewers, he cuts his meat himself from mature quarters. This fish enthusiast is also a cook recognized for these proven recipes: pan-fried cuttlefish, squid, cuttlefish in sauce, local peach and fish soup ... simmered dishes such as piglet, kid, lamb or stir-fry of veal and creamy and delicate goat's milk flan and in summer, pizzas and grilled meats on the terrace. An authentic, warm and generous address at fair prices.