AUBERGE CORALLI ROCCAPINA

Traditional cuisine, the menu of which varies with the seasons. Our products are mostly local and homemade, roast suckling lamb, goat dung, red veal, eggplant caviar, tapenade ... Come and eat on our terrace in fine daylight with a view of the cove of Roccapina and its Genoese tower. The restaurant is only open in the evening, for passing people by reservation only. Closed Wednesdays in April and October.