
AUBERGE U LICETTU
Since 1970, we have brought to our table the best products on the island in order to let our customers discover Corsican cuisine though a unique menu. The Corsican cooking that we serve is derived from our agriculture. Charcuterie that is cured in our cellars for 2 years. The pressed brawn and terrines of suckling pig are prepared by us.
Equipements :
- Garden
- Pool
- Restaurant
- Plaine de Cuttoli 20167 CUTTOLI-CORTICCHIATO
- Capacité d'accueil : 10 personnes
- 04 95 25 61 57 - restaurant-u-licettu@wanadoo.fr
Contact Pro :
- CATELLAGGI Graziella
- restaurant-u-licettu@wanadoo.fr
- 04 95 25 61 57