CANTINA DORIA

Corsican and Bonifacian specialities. Aided by an attentive and dynamic team, José Terrazzoni, lover of this magnificent citadel, serves a cuisine that draws its roots from the Corsican mountains. In an old building in Bonifacio, two small dining rooms that look like an antique shop. Hanging on the walls are scenes of daily life in times past. The dishes are generous and fragrant: Corsican soup, Aubergines à la Bonifacienne, tripe in tomato sauce, pork cooked in Pietra beer, fig charlotte...