FOCU DI LEGNA
2 toques in the Gault Millau guideA moment of happiness to savor Corsican gastronomy. Suckling pig, cold meats, fish and grilled meats. To the sound of Corsican guitars on Tuesday evenings. Large family terraces in summer. Open 7 days a week from June to the end of September in the evening, midday and evening in low season (except Monday and Tuesday). Corsican evening menu: 39 euros. Average price of à la carte dishes: from 18 to 24 euros. Capacity for 100 people.
Equipements :
- Bar
- Private parking
- Terrace
- Air conditioning
Services :
- Musical atmosphere
- Delivery
- Take away food
Restauration :
- Nombre de couverts : 130
- Nombre de couverts en terrasse : 100
- Route de Pinarello Grazzoso ZONZA
- Ouverture : au
- 04 95 51 30 07 - 06 27 91 22 87 - focudilegna@hotmail.fr
Contact Pro :
- VANIK Vladimir
- focudilegna@hotmail.fr
- 06 27 91 22 87
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