GLACIER BAR GERONIMI

Glacier Bar. Sculptor of tastes, Pierre Geronimi selects his raw materials with rigor in order to try to best capture the "soul of the product" in negative temperatures. My goal is to accompany products in the cold while remaining faithful to them. I use the frozen universe as a tool to capture specific flavors and transcribe the soul of a product. Constantly in search of innovation and perfection, I like to create surprises with both subtle alliances and little-known products ... And out of the greatest respect for nature and producers, we favor local products. CREAMS & SORBETS Ice Creams Sorbets & Salads Gourmet side dishes