L'A CHEDA
Gastronomic cuisine... Get away from the crowds and slip into this leafy oasis of calm, which is charmingly decorated. The setting is idyllic, the décor is charming and the service by Yannick Tetrel, our maître d'hôtel, is both convivial and professional. Lionel Le Brun, our Corsican chef, cooks and serves up the very best of the region?s fresh ingredients, locally caught fish from Damien and herbs from our own organic vegetable garden. His cuisine is stunning, full of flavour, delicate and inventive, refined and beautiful. It draws from the Mediterranean for its inspiration, with a touch of exoticism thrown in. An enchanting moment for you to share.
Equipements :
- Terrace
Restauration :
- Nombre de couverts : 30
- Cavallo-Morto BONIFACIO
- Ouverture : au 2025-02-08 au 2025-12-31
- 04 95 73 03 82 - acheda@acheda-hotel.com
Contact Pro :
- CRIDEL Edmond
- acheda@acheda-hotel.com
- 04 95 73 03 82