LA CANTINE DU GOLFE

Restaurant lounge with contemporary décor. Thanks to its open kitchen, you can witness the great culinary skill and attention to detail and to the customer. Chef Antoine Garaudelle and his team are ready to offer you every day a cuisine that is bursting with the flavours of the Mediterranean: fresh and seasonal products, fish and shellfish (deliveries every 2 days), meats grilled over wood fires and regional dishes that will light up your plates, accompanied by the very best Corsican wines. All of this will provide a feast for your eyes and your taste buds.