LA CARAVELLE

The restaurant La Caravelle combines the flavours of a cuisine from sunnier climes with a refined welcome from the members of our staff. With dishes full of freshness and colour, bursting with Corsican aromas, it allows you to enjoy a special moment and to enjoy the sweet life in this dream location: - seafood and fish: a veritable temple for lovers of lobster and freshly caught fish. All the shellfish (oysters, sea urchins, clams, cockles and crabs) are served up on a platter ? cold and hot starters ? the house specialities, - the matured cheeses from the Corsican mountains that are accompanied by nuts, fresh figs, dried pears and grapes, the desserts, - the wine cellar stocks some of Europe?s best bottles. Among the island wines, discover the Pieretti (Capicorsu), the Capitoro (Ajaccio), the Leccia and Orenga (Patrimonio). Listed in the GUIDE MICHELIN