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LE RESCATOR

Today offers a cuisine prepared by a young chef Paul-Antoine Digiacomi son of the owner who learned his skills from MM. Joël Robuchon, Paul Bocuse, Gérald Passedat after practical studies at the hotel school in Monte-Carlo. "benchmark culinary college of France"

Equipements :

  • Terrace




Restauration :

  • Nombre de couverts : 68
  • Nombre de couverts en terrasse : 68


  • 15, avenue Napoléon III PROPRIANO
  • Ouverture : 2025-05-17 au 2025-11-07
  • 04 95 76 08 46 - restaurant.rescator@wanadoo.fr - 06 88 26 11 56



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