LE VOILIER

A restaurant and "reference point" that welcomes you for lunch and dinner in a warm, picturesque and elegant environment. The menu is regularly updated, offering a wide choice of dishes that focus on the ingredients themselves: burrata with rocket and olives, tartare of denti fish and oyster, risotto Carnaroli, langoustines, squid, clams and beautiful fish... Without forgetting the home-made patisseries, for the enjoyment of your taste buds. Listed in the GUIDE GAULT