PATISSERIE SALON DE THE SORBA HAUTE VILLE

Artisan patissier from father to son since 1921, the Sorba patisserie invites you to discover its Corsican and Bonifacian specialities. The gourmet patisserie, located in the citadel of Bonifacio, has the unique feature of offering a tea room and/or tasting room. If you're a lover of delicacies, the Sorba patisserie has some sweet surprises in store for you. Like the patisserie on the port, you'll discover 8 different varieties of Canistrelli, 5 varieties of fugazzi, the famous bread of the dead, ritually prepared for All Saints' Day, which is now a classic Bonifacian cake. Doughnuts and brucciu tarts, chestnut flour and orange blossom specialities are just some of the sweet treats you can sample in the tearoom. A treat for the taste buds! Who said anything about dieting?